For Nabha Natesh, this Ugadi, also called Yugadhi in her residence state of Karnataka, marks a contemporary begin. “Ugadi or Yugadhi, it signifies a new beginning for everyone. This year, it’s especially meaningful for me as I return to work after a two-year break due to a shoulder injury,” says the actress.‘I’ll have a good time Ugadi on the units of my comeback movie in Hyderabad’The Ugadi pachadi takes on a singular type at Nabha’s residence.In contrast to the normal Telugu model, which is an amalgamation of six tastes – candy, bitter, salty, bitter, spicy, and astringent – Nabha’s household has their very own particular take. She explains, ‘It is a must-have dish for the festival, but the recipe seems to vary everywhere. We call it bevu bella, which literally translates to ‘neem jaggery’ in English. This easy dish, made utilizing simply neem flowers and jaggery, signifies the acceptance of life’s inevitable bittersweet experiences. With grace, we savour these contrasting flavours.”‘Ugadi is all about delicious dishes that my mom prepares at home’The iSmart Shankar actor does admit to lacking the festivities at residence. Reminiscing in regards to the vibrant Ugadi celebrations of her childhood in Sringeri, Karnataka, she says, “Ugadi is a huge festival for south Indians. Every year, the house would come alive with flowers and mango leaves. I’d help mom decorate the puja room and assist her in the kitchen with the festive delicacies.” Certainly one of her fondest reminiscences is visiting the sharada peetam, a focus that draws devotees from throughout throughout Ugadi.The heat of Ugadi for Nabha facilities across the scrumptious dishes her mom prepares at residence. “What’s a festival without indulging in delightful food, right? Such occasions call for a proper south Indian thali, complete with vegetable dishes like beans palya and raw mango dal. The star dish of the festival at our home is holige/obbatu, also known as bakshalu in Telugu. It’s a type of flatbread filled with a mixture of jaggery, toor dal, and flour. As a child, I eagerly anticipated this special festival treat. Another traditional dish passed down through generations, from my grandmother to my mother, is holige saaru, a sweet and spicy dal and rasam-like dish, popular in Karnataka and some parts of Andhra Pradesh as well.”‘I’m excited to be again on the units after two years’The actor’s return to work with the upcoming Nikhil-starrer Swayambhu marks a welcome return to normalcy after a two-year hiatus. A shoulder harm sustained in early 2022 pressured her to take a break from performing. “It seems like this festival marks the start of many positive things in my life. The announcement of my comeback movie and the heartfelt welcome and love from the team feels truly overwhelming. It’s fantastic to be back on the shooting sets. I’m filled with excitement and hope that this Ugadi brings success and happiness not just for me, but for everyone,” she exclaims.Story by- M Priyanka Goud, Styling – Sandhya Sabbavarapu, Photographer – Ishan Giri
#hope #Ugadi #brings #success #happiness #Nabha #Natesh #Telugu #Film #Information
