Canned vegetables are a pantry staple in many households, and canned corn is no exception. While fresh corn on the cob might be the go-to choice for many during the summer months, canned corn offers a convenient and tasty alternative that can be enjoyed year-round. In just three easy steps, you can transform a can of corn into a simple and delicious side dish that pairs well with a variety of main courses.
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Step 1: Gather Your Ingredients and Tools
To start, gather the necessary ingredients and tools for cooking canned corn. You will need:
– 1 can of whole kernel corn
– 1 tablespoon of butter (optional)
– Salt and pepper to taste
– A medium-sized saucepan
– A colander or fine mesh sieve
Step 2: Drain the Corn
Open the can of corn and pour the contents into a colander or fine mesh sieve. Use a spoon to press down on the corn to remove any excess liquid. Alternatively, you can also briefly rinse the corn under cold water to remove any excess sodium from the canning process. Once the corn has been drained, set it aside while you prepare the saucepan.
Step 3: Heat and Season the Corn
In a medium-sized saucepan, melt the butter over medium heat. Once the butter has melted, add the drained corn to the saucepan. Stir the corn frequently to ensure even heating. Allow the corn to cook for 5-7 minutes, or until it is heated through. If you prefer, you can also add a pinch of salt and pepper to taste for added flavor.
Once the corn is heated through, remove the saucepan from the heat and transfer the corn to a serving dish. Your simple and delicious canned corn is now ready to be enjoyed alongside your favorite main course.
Canned corn can be a versatile ingredient that can be used in a variety of dishes, from salads to casseroles. By following these three easy steps, you can transform a can of corn into a tasty and convenient side dish that is sure to be a hit with friends and family.
In conclusion, cooking canned corn is a simple and delicious way to add a flavorful side dish to your meals. By draining the corn, heating it with a bit of butter, and seasoning to taste, you can easily elevate this pantry staple into a delightful addition to any meal. So, the next time you’re looking for a quick and easy side dish, don’t overlook the humble can of corn. With just a few simple steps, you can enjoy the delicious taste of corn anytime you like.
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how to cook canned corn
