The Pros and Cons of Eating Raw Garlic: A Comprehensive Guide
Introduction to Raw Garlic Garlic, a member of the Allium family, has been a staple in culinary and medicinal practices for centuries. Revered for its pungent aroma and robust flavor, garlic has found its way into a myriad of dishes across various cultures. From the spicy salsas of Latin America to the aromatic curries of […]