When And How For Beginners 2024 -Organic Gardening

Harvesting Vegetables

Harvesting Vegetables- Ever wonder when your veggies are good to go? Well, we’ve got the lowdown in easy-peasy terms. Grab a cuppa, and let’s chat about picking your garden goodies!

So, lima beans – harvest ’em when the pods are full but not yellow. They’re softer when young and heartier when grown up. Same deal with snap beans; go for bigger seeds for a better crunch.

Cantaloupes spill the beans when they’re ready. If the stem easily slips off, the surface turns tan, and the end is soft and sweet-smelling – bingo! It’s time to dive in.

Corn lovers feel those tips! Plump through the husk means it’s showtime. Dry silks, husk peel-back, and milky sap? Ready to munch!

Cucumbers come in all sizes. Best pick? One and a half to two and a half inches wide, five to eight inches long. Snatch ’em slightly early when spines are soft for that perfect bite.

Grab eggplants when they’re big and shiny. Wait too long, and they turn dull with brown seeds – not the yum you’re after.

Onion time! Small ones at one to one and a half inches for a zing. Big ones with droopy tops and shriveled bases for the long kitchen haul.

Peppers: Hot or Not?

Hot peppers – pick as you go. Green’s spicier than mature ones. Later, dry ’em in warmth. Sweet peppers? Firm and full’s the goal. Leave ’em be for a color change if you fancy.

Potatoes: Digging Wisdom

Potatoes, ahoy! Newbies after blooming, main crop after tops kick the bucket. Dry soil, garden fork, and cool, dark curing for the win. Sweet potatoes? Gentle handling and warm, dry curing for a week.

Squash: Summer vs. Winter

Summer squash likes it young, tender, and easy to scratch. Winter squash? Wait till they’re tough, harvest before frost, and leave a stem inch. Dry ’em out for 10-14 days in warmth. Pumpkins? Same drill as winter squash.

Tomatoes: Red Revolution

Tomatoes, our stars! Simple rule – pick when uniformly red. Firm end, not mushy. Ripe ones sink in water. Green tomatoes before frost? No prob – dark and warm (55-70 degrees F) for ripening.

And there you have it – the scoop on veggie picking for beginners. Go on, pick away, and may your garden be a treasure trove! 🌱🍅

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